What should I prepare for my event?
After booking online with us, you'll receive a Booking Confirmation email with your order details and next steps. You'll need to provide your dietary preferences, food preferences, and any specific requests. Our algorithm will then match you with the most suitable chef, who will create a personalized menu for you.
How does the process of booking a private chef work?
Please ensure you prepare a space in your fridge (1-2 shelves), clear your kitchen bench, and show the chef around the kitchen and dining areas. Depending on your booking, you may also need to provide crockery, glassware, and cutlery, and set the table if no wait staff are included in your event.
What menu options will be available for my event?
Once your booking is confirmed, your private chef will create a customized menu just for you. We are confident you’ll love your menu, but if not, we offer a money-back guarantee! Our chefs are passionate about crafting unique dishes, and every menu is designed to be a one-of-a-kind experience tailored to your tastes.
Are you available for my upcoming event?
With over 400 chefs available across Nation, we always have options for you—guaranteed or your money back! Our team is dedicated to maintaining the largest selection of private chefs nationwide, ensuring that we can meet every guest's request.
How can I find out who will be my private chef?
Once your booking is secured and confirmed, our advanced algorithm will use your preferences to match you with available chefs in your area. You will be given a choice of chefs, but during busy periods or for last-minute bookings, a chef will be assigned to you.
What time will the chef arrive on the day of the event?
Your private chef will arrive 1.5 hours before your event with all the ingredients and start preparing your dishes. Waitstaff will arrive separately. The team will handle all food and drinks (as specified). After the event, they will clean the kitchen and event area, leaving you to enjoy the aftermath of a fantastic gathering.